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Mains

Chunky Gazpacho Garnished with Avocado and Toasted Pepitas

Curry Spiced Red Lentil Stew

Sticky Coconut Milk Braised Tofu

Beet Coconut Ginger Self-Love Soup

Easy Lemon Olive Oil Cake

Slow-Roasted Tomato & Feta Tart

Sesame Heirloom Tomato Salad

Mediterranean Collard Wraps

Guacamole with Toasted Seeds

Skillet Shakshuka

Roasted Whole Cauliflower with Indian Spices and Cilantro Chutney

Lentils and Roasted Carrots with Carrot Top Pesto

Chili-Lime Fish Tacos With Healthy Street Corn

Cauliflower Tikka Masala

Butternut Squash Autumn Tart

Confetti Vegetable Sauté

Curry in a Hurry

Mexican Spiced Quinoa Vegetable Soup

BBQ Sweet Potato & Black Bean Tacos

Grilled Peach, Zucchini, and Quinoa Salad with a Lemony Basil Vinaigrette

Cauliflower Crunch Tabouli

Kale & Quinoa Salad with Carrot Ginger Dressing

Chickpea Stew with Pistachio Pesto

Fiesta Stuffed Sweet Potatoes

Moroccan Spiced Sheet Pan Dinner

Saturday Chopped Salad

Thai Zucchini Noodles with Creamy Cashew Dressing

Fiesta Sheet Pan Dinner

Plant Power Bowl

Superfood Thai Salad with Peanut Lime Dressing

Stuffed Peppers with Quinoa & Black Beans

Moroccan Spiced Stuffed Sweet Potatoes

Tabouli-ish (aka Tomato-less Tabouli)

Forbidden Rice Bowl

Millet Tacos

The Live Dirty, Eat Clean Bowl

Quinoa & Black Bean Salad with Zesty Lime Dressing

Beautiful Meals In Bowls

White Bean Vegetarian Chili

Rainbow Collard Wraps with Creamy Tahini Dressing

Rainbow Buddha Bowl

Zucchini Pasta with Pesto & Cherry Tomatoes

Quinoa with Dried Fruits & Nuts

Noah’s Asian Turkey Sliders

Lemony Roasted Chicken

Lemony Quinoa with Pine Nuts & Spinach

Honey Roasted Chicken

Homemade Veggie Burgers

Grilled Avocado & Quinoa Salad

Ginger Salmon

Chili-Lime Chicken with Fruit Salsa

Baked Cod with Roasted Chili Peppers & Cayenne