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Breakfast Stuffed Sweet Potato

A fun way to shake up your breakfast routine with a nourishing combination that is simple, satisfying, and easy to make! Prepare the sweet potatoes and then load them up with all the nutrient-dense (and flavorful!) toppings for a delicious start any day of the week. Use this recipe for inspiration, and try other fillings, too.

INGREDIENTS

Serves 2

2 sweet potatoes
2 tablespoons nut butter of choice
½-1 cup blueberries (or any fresh fruit of choice: apples, pears, pineapple, banana)
¼ cup goji berries
1 tablespoon hemp seeds
2 tablespoons pecans (or any nuts for added crunch)
a dollop of coconut or Greek yogurt
½ teaspoon cinnamon
pinch of sea salt
OPTIONAL: 2 teaspoons maple syrup

Note:
Simply divide the ingredients in half to make a single sweet potato.

A fun way to shake up your breakfast routine with a nourishing combination that is simple, satisfying, and easy to make! Prepare the sweet potatoes and then load them up with all the nutrient-dense (and flavorful!) toppings for a delicious start any day of the week. Use this recipe for inspiration, and try other fillings, too.

INGREDIENTS

Serves 2

2 sweet potatoes
2 tablespoons nut butter of choice
½-1 cup blueberries (or any fresh fruit of choice: apples, pears, pineapple, banana)
¼ cup goji berries
1 tablespoon hemp seeds
2 tablespoons pecans (or any nuts for added crunch)
a dollop of coconut or Greek yogurt
½ teaspoon cinnamon
pinch of sea salt
OPTIONAL: 2 teaspoons maple syrup

Note:
Simply divide the ingredients in half to make a single sweet potato.

METHOD

Cook two medium sweet potatoes on 400 degrees for 45 minutes to one hour, or until soft and can be pierced with a fork. Once the potatoes are done, prepare the topping mixture.

For an easy and fast breakfast, bake the sweet potatoes in advance. Simply heat, slice, and load them up with all the nutritional boosts, or serve the sweet potatoes cold with toppings of choice. Get creative!