Add all ingredients to a high speed blender and blend until smooth. Pour through a fine mesh strainer before adding the mixture to a small pot or saucepan. Gently warm over medium heat (do not boil), whisking several times while heating. Once warmed, pour into a large mug and check for desired sweetness. Stir in the coconut butter OR top with the coconut cream or whipped cream. Add shaved chocolate, raw cacao nibs, and a sprinkle of cinnamon for a cozy drink that can’t be BEET!

*To cook the beet: It’s best to make ahead of time. Place the beet in a pot with enough water to cover. Bring to a boil, reduce heat, and simmer until tender for about 35-40 minutes or until the beet can be pierced with a fork. Drain the water, then rinse under cold water. Once cooled, the skin can be easily removed. Grate with a box grater and place the remaining beet in the refrigerator for up to 3 days.