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Braised Baby Bok Choy
Sometimes you may need a break from kale. Bok choy, also referred to as an Asian green, is a member of the cabbage family with a mild taste. Use this recipe as a guide to cooking delicious greens. For a change, swap out the bok choy for any of your favorite leafies.
INGREDIENTS
Serves 2-4
1 cup vegetable broth
3 tablespoons olive oil
¾ pound baby bok choy, trimmed
½ teaspoon sesame oil
Sometimes you may need a break from kale. Bok choy, also referred to as an Asian green, is a member of the cabbage family with a mild taste. Use this recipe as a guide to cooking delicious greens. For a change, swap out the bok choy for any of your favorite leafies.
INGREDIENTS
Serves 2-4
1 cup vegetable broth
3 tablespoons olive oil
¾ pound baby bok choy, trimmed
½ teaspoon sesame oil
METHOD
Bring broth and olive oil to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and cover to keep warm. Boil broth mixture until reduced to about ¼ cup, then stir in sesame oil and pepper to taste. Pour mixture over greens.
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