Chocolate Orange Mousse
A mood-boosting and brain-boosting treat that will keep your mind happy and body satisfied! The combination of chocolate and avocado spiced with a splash of orange and a sprinkling of cinnamon whips up into the creamiest, dreamiest dessert that feels just as good as it tastes!
INGREDIENTS
Serves 2 to 3
2 ripe avocados
¼ cup raw cacao powder (I use Navitas Organics)
1-2 tablespoons coconut milk (adjust to desired consistency)
4-5 tablespoons maple syrup
½ teaspoon vanilla
Juice from half an orange (about 1 tablespoon)
1 teaspoon orange zest (plus more for garnish)
½ teaspoon cinnamon (I use Simply Organics)
Pinch of sea salt (Do not skip this!)
Toppings: cacao nibs or shaved chocolate, grated orange zest
A mood-boosting and brain-boosting treat that will keep your mind happy and body satisfied! The combination of chocolate and avocado spiced with a splash of orange and a sprinkling of cinnamon whips up into the creamiest, dreamiest dessert that feels just as good as it tastes!
INGREDIENTS
Serves 2 to 3
2 ripe avocados
¼ cup raw cacao powder (I use Navitas Organics)
1-2 tablespoons coconut milk (adjust to desired consistency)
4-5 tablespoons maple syrup
½ teaspoon vanilla
Juice from half an orange (about 1 tablespoon)
1 teaspoon orange zest (plus more for garnish)
½ teaspoon cinnamon (I use Simply Organics)
Pinch of sea salt (Do not skip this!)
Toppings: cacao nibs or shaved chocolate, grated orange zest
METHOD
Place all ingredients in a food processor or high-speed blender. (Food processor works great.) Slowly add in a splash or two of coconut milk until the mixture reaches desired consistency, scraping down the sides as necessary. (This is a thick dessert.)
Place mousse in the refrigerator for at least 30 minutes to let the flavors set before serving. Store in the refrigerator for up to 2 days. Serve in individual small bowls and sprinkle with orange zest and shaved chocolate or cacao nibs. Dig in!
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