Place the nuts in the food processor and process until the nuts are in pieces but not a powder. Add in the goji berries, coconut oil, maple syrup, cinnamon, vanilla and sea salt. (Reserve the cacao nibs.) Combine all ingredients and process until a dough-like consistency begins to form, but there are still little chunks of nuts and goji berries remaining. Add in the cacao nibs and pulse a few times to incorporate the nibs.

To make the balls: use a small scooper (about 1 1/2 inches) or roll 1 tablespoon at a time in your hands. Because the mixture is mostly nuts, it will feel oily if you roll the balls by hand. Make sure to pack the dough tightly against the scooper or in your hands before placing on a plate or tray. Put in the freezer for 30 minutes to set. Store in the refrigerator up to 5 days or freezer for 2 months (if they last that long).