Easy Tahini Yum Sauce
A sauce with all the anti-inflammatory spices that can be drizzled and enjoyed over salad, steamed veggies, sweet potato, bowls, veggie burgers, grains, and just about anything!
INGREDIENTS
¼ cup tahini (I use Dastony stone ground tahini.)
2 teaspoons tamari
2 tablespoons + 1 teaspoon lemon juice
2 teaspoons fresh ginger, grated
1 teaspoon pressed garlic
2 teaspoons olive oil or sesame oil
2-4 tablespoons water to thin
sea salt to taste
black pepper to taste
Optional: 1 teaspoon fresh turmeric, grated
A sauce with all the anti-inflammatory spices that can be drizzled and enjoyed over salad, steamed veggies, sweet potato, bowls, veggie burgers, grains, and just about anything!
INGREDIENTS
¼ cup tahini (I use Dastony stone ground tahini.)
2 teaspoons tamari
2 tablespoons + 1 teaspoon lemon juice
2 teaspoons fresh ginger, grated
1 teaspoon pressed garlic
2 teaspoons olive oil or sesame oil
2-4 tablespoons water to thin
sea salt to taste
black pepper to taste
Optional: 1 teaspoon fresh turmeric, grated
METHOD
Mix ingredients in a bowl, season to taste, and drizzle away!
Recipe inspired by Anna Speaks of Windy City Organics
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