Noah’s Asian Turkey Sliders
My son, Noah, came up with this tasty recipe after trying to figure out how to recreate the flavor of pot stickers but in a healthier way. Beware these minis are addicting! We dare you to eat just one. Serve with brown rice or over a bed of greens.
INGREDIENTS
Serves 4-6
1 pound ground turkey breast
3 teaspoons ginger root, finely grated
2 garlic cloves, chopped
2 egg whites
1 large carrot, finely grated
2 tablespoons gluten free soy sauce
2 teaspoons sesame oil
1 tablespoon fresh cilantro, minced (optional)
3 green onions, minced
Salt and pepper to taste
My son, Noah, came up with this tasty recipe after trying to figure out how to recreate the flavor of pot stickers but in a healthier way. Beware these minis are addicting! We dare you to eat just one. Serve with brown rice or over a bed of greens.
INGREDIENTS
Serves 4-6
1 pound ground turkey breast
3 teaspoons ginger root, finely grated
2 garlic cloves, chopped
2 egg whites
1 large carrot, finely grated
2 tablespoons gluten free soy sauce
2 teaspoons sesame oil
1 tablespoon fresh cilantro, minced (optional)
3 green onions, minced
Salt and pepper to taste
METHOD
Combine all ingredients in a medium bowl. Form into patties about 1 ½ to 2 inches in diameter. Place on lightly oiled griddle or pan for about 7 minutes per side or until cooked through. Serve immediately.
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